Delicious and traditional recipes from Paraguay

The bread pudding, also known as bread cake, is an inexpensive and easy-to-make dessert. Using stale bread, milk, eggs, sugar, and flavorings, a mixture is created that is baked in a water bath. The final touch is the caramel on the base, which gives it an irresistible flavor and color. A traditional delight that never goes out of style.

Fried pork ribs are a crispy delight full of flavor. As they brown in their own fat, their juicy notes and irresistible texture are enhanced. Perfect to enjoy in good company and delight the palate with every bite. An exquisite option for any special occasion.

Cream of milk and cornstarch is a traditional dessert in Paraguay, prepared with milk, cinnamon, lemon, sugar, and cornstarch. Warm and comforting, perfect for sharing on any special occasion.

Vorí vorí is a Paraguayan soup made with meat and small balls of corn flour and cheese, with an unrivaled flavor. It stands out for its blend of flavors and the comforting warmth it provides with each spoonful. Its preparation is simple, but the result is a dish that delights everyone. Ideal to enjoy on any occasion.

Chipa guazú is a delicious corn and cheese tart made with eggs, oil, and milk. It is very popular in Paraguay as a side dish. Perfect for enjoying at family gatherings or with friends. Encourage yourself to try it.

The mbejú, a Paraguayan tortilla made with tapioca starch and cheese, stands out for its traditional and special flavor, prepared with simple ingredients like lard, egg, milk, and salt. Its careful preparation, which includes thorough kneading and precise cooking, results in a crispy exterior and a soft interior, with the irresistible touch of melted cheese. A delight to enjoy on any special occasion.

The Paraguayan Fugazza is a delicious tart made with pizza dough, filled with tomato, ham, cheese, and olives. With a crispy texture and intense flavors, it is a perfect appetizer to enjoy on any occasion. Try this Paraguayan delight!

Dulce de Mamón is a traditional Paraguayan dessert made with papaya. Its preparation requires time and patience, but the result is an exquisite sweet that preserves all the flavor and aroma of this tropical fruit. Perfect for enjoying on any special occasion.

The black honey cake, known as Boquerón in Paraguay, stands out for its flavor of cane or brown sugar honey. It is prepared with simple ingredients like flour, egg, oil, and honey, making it perfect to enjoy with a mate. A homemade and comforting bite.

Paraguayan Soup is a traditional and emblematic dish from Paraguay, a savory and fluffy cake that combines cornmeal, fresh cheese, sautéed onions, eggs, milk, salt, and pepper. Its simple preparation and slow baking give it a unique texture and flavor. Perfect for sharing with family.