Notes and articles about Paraguayan cuisine

On this page, we present a variety of articles and notes that explore the delicious and vibrant Paraguayan cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

The Top 10 Dishes of Paraguayan Cuisine
Soyo or So'o yosopy, a soup of Guarani origin with intense flavors
History of the Vori Vori Originating from Sephardic Culture in Paraguay
The Origin of Batiburrillo, Paraguay's Iconic Dish
Yoparé, delicious queen’s stew on Paraguayan family tables
Yerba Mate: An Important Plant to Share Moments of Communication
Few foods are as versatile as Starch
The Development of the Durable Paraguayan Cheese
Neither Polenta nor Anything Else: Mbaipy
The Origins of Wheat Flour in Paraguay
A Mamon Jam Does No Harm to Anyone
A Curious-Named Broth in Paraguay
It's not Mate, it's a good Tereré
The Soup That Is Not Really a Soup
The Kivevé of the Paraguayans
The Ancient, Delicious, and Simple Chipa
El pira caldo: not everything is lost
The Delicious Empanada Sandwich
Lomito, the most flavorful sandwich in Paraguay
Jukysy, the Delicious Broth That Recharges Your Energy
Cassava Empanadas
The soup that is not really a soup... Do you understand?
The fusion that gave rise to Mbaipy
The cheese you can store fearlessly in the refrigerator
The Cultivation of the Strong Cassava
Did you know about the Paraguayan Chipa Guasu?
The First Paraguayan Beer Named after a Procer
Origin of Paraguayan Cuisine
Siriki, one of the reasons for the festival
For Hot Days, a Carrulim
The Growing Thirst for Specialty Coffees in Paraguay
Payaguá mascada, the dish enjoyed on every occasion
Guarani Soup from Paraguay to Restore Your Figure in 2021
Miraculous Curaca that Will Help You Achieve the Body You Want After the Holidays
The Little Balls That Captivated a Nation
The dish that evokes the Old and New Worlds
Double Bacon and Cheese Burger
The dish crowned with an ironic name
The Guarani Pancake: Emblem of Paraguay
Cassava: An Essential Ingredient for Christmas Food
Christmas Wine: the Clericó
Yopará: the food that wards off misery
Traditional Dish: Paraguayan Soup
Quivevé: The Perfect Side Dish
Cheese Delights: Paraguayan Chipa
Burnt Coffee: Customs you Never Forget
Surubi: The Giant Fish That Is a Culinary Delight in Paraguay
The Payaguá Mascada, the Iconic Dish in Christian Festivities
Kivevé or Quibebé? The most appetizing dish of Paraguayan cuisine
Tereré, Paraguay's National Drink.
The Paraguayan Chipa and Its Variations.
Sopa Paraguaya, the Only Solid Soup in the World.
Characteristics of vorí vorí, a traditional Paraguayan broth.
Legend and Varieties of the Mbeju, a Paraguayan Tradition
Mate, a tradition from several countries but of Guarani origin
Origin and History of Paraguayan Soup
The tereré, a great Paraguayan passion
What street foods can be found in Asunción, Paraguay?
Chipa Guazu or Choclotorta? The Story of a Controversy
The Route of Paraguayan Sugarcane
History of the Chipa, its Varieties, and Its Controversies