History
The Guarani Jesuit missions and Franciscan reductions marked a before and after in many aspects, and cuisine is one of them.
The Guarani were used at the whims of the evangelizers and colonizers from the old continent, and amid this colonization, records show that Europeans found the foods eaten by the inhabitants of what is now Paraguay, Brazil, and Argentina interesting.
According to ancient writings from various travelers, the most prominent foods of the original inhabitants included corn, maize, and animal fat; a mixture from which breads and some cakes were made.
Now, with the arrival of Europeans, the diet changed slightly, as they brought other ingredients not available to the natives, such as beef, cheese, and milk.
Key elements that, when combined with American ingredients like corn, pumpkin, and manioc, gave rise to many of the most beloved dishes of each nation. Such as the chipa, and later, the Chipa Guasu.
Other interesting facts
Translated into Spanish as "big corn cake," it is also known as "Pastel de Choclo." It is considered a gastronomic heritage of Paraguay.
When you consume this dish in moderation and without excess, you're giving a good message to your body, as it is not only ideal for people who cannot consume gluten, but also contains a high level of fiber, magnesium, and vitamins B1, B3, and B9.
