10 October, 2021
Estimated reading time : 1 Minute, 8 Seconds
El pira caldo is a fish soup that is part of Paraguay's traditional cuisine. The Guarani word Pira means "fish". The soup has a high caloric and protein content.
El piracaldo is prepared with any type of fish, but cod, tilapia, and corvina are especially preferred. The most popular and rooted version of the flavor of the broth is obtained by frying onions, tomatoes, grasshoppers, and parsley with a bit of fat (pork or beef).
This recipe can be enjoyed during the hottest summers and the coldest winters, the remedy of mythological Guarani gods that awakens us. It is perfect for gathering with family around the pot and sharing a delicious dish.
Its origin was in the circumstances following the Paraguay War (1864 to 1870). The war caused food shortages, so daily meals were limited and had to be dense in calories and nutrients.
The Guarani groups were large consumers of fish and prepared fish meal. Fish was the main source of protein in their diet, along with game hens similar to those in Spain and abundant hunting animals.
In Paraguay, the Independence Day of Piracardo is celebrated, which is a very simple initial festival. The community showcases its best regional cuisine with its signature fish soup. It is part of their history, present, tradition, and culture.
Different stalls in various groups offer a wide variety of fish soups, each with its own style and flavor. So what are you waiting for to taste and learn all about this delicious soup, which is a gastronomic heritage of Paraguay?
