The name of the drink is an acronym of its ingredients, namely: CA (cane) RRU (ruda) LIM (lemon). Its star ingredient, which provides the most substantial flavor, is the cane sugar. The leaves of Ruda, coming from the same-named Amazonian tree, along with a splash of lemon, complete the mixture.
Initially, the mixture of Ruda leaves was not combined with cane and lemon, but was used by the native Guarani to heal pains; later, the leaf was mixed with spirits and other beverages to alleviate sorrows and refresh, restoring energy. Eventually, the addition of sugarcane joined in, making it one of the favorite drinks among Paraguayans.
As mentioned in the introduction, the drink represents a tradition in the South American country, especially during dry seasons when rains depart and cattle suffer the effects of nature. It is when farmers invoke the saying: August, the month that takes away the lean cows and the old ones. To ward off bad vibes, Carrulim is consumed to revitalize and maintain energy for the days to come.
So, if you visit Paraguay, you will not only enjoy the friendly spirit of its people, who preserve Guarani traditions, but also experience the welcoming of August with a refreshing Carrulim... Cheers!
