History of the beverage
We move back to the colonial era, more specifically to the time when Jesuits were conducting missions in what we now know as Argentina, Uruguay, and Paraguay.
It is during this period that there is a record of a document written by one of the Jesuits, who spoke very positively about a beverage prepared by the natives, mentioning that besides being delicious, it quenched thirst faster than water.
This record, as strong evidence, clearly documents the history of Tereré. Although it doesn’t mention its name in the text, it is inferred that they are referring to this drink, which was already consumed by the Guarani natives with hot or cold water.
And if that wasn't enough, the account also specifies that the Jesuits, fascinated by this infusion, wanted to learn more about it. They identified that the herb was called "ka'a," which translates to "herb." They also learned that this herb was used medicinally as well.
This beverage gradually spread; although it wasn’t very popular in Paraguay initially, it became something well-loved over time, and today it is considered a typical national drink.
Additional facts
This infusion, often confused with mate — distinguishing because one is served cold and the other hot — is commonly prepared in countries like Argentina, Brazil, and some areas of Uruguay.
In fact, this makes a lot of sense given its enormous cultural value. And if you don't believe us, just look it up to discover that it was recognized by UNESCO as an intangible cultural heritage of humanity on December 17, 2020.
