Avocado pesto is a versatile and delicious dip, perfect to accompany your meals or add flavor to your pastas. Its creamy texture is easily achieved by blending avocado, basil, garlic, nuts, lime juice, and olive oil in the blender.
The Avocado Pesto is a delicious and creamy alternative to traditional pesto. With its smooth texture and fresh flavor, it’s perfect for pairing with pasta, salads, or as a dip.
It can be stored in the refrigerator for several days, making it a practical and versatile option.
Avocado Pesto
Ingredients
1 Avocado
4 tablespoons of Water
3 tablespoons of Sunflower oil
2 tablespoons of Lime juice
2 Garlic cloves
1 Bunch of basil
1 pinch of Salt
Preparation
Step 1 : To prepare the avocado cream, peel and chop the avocado.
Step 2 : Then, place it in the blender along with the other ingredients.
Step 3 : Blend the mixture until it has a smooth and homogeneous cream-like texture.
Step 4 : Once ready, you can store it in the refrigerator for up to 5 days to enjoy in various dishes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
