Baked potatoes are a comforting classic on many tables. The combination of tender potatoes, cream, and melted cheese is simply irresistible. Perfect as a side dish or main course. A true delight for the palate.
To enjoy irresistible Baked Potatoes, it is recommended to start by peeling and slicing the potatoes into thin rounds.
Once arranged in a baking dish with butter and chopped garlic, pour the mixture of milk, cream, cheese, salt, and pepper over them, sprinkling grated cheese before baking.
After cooking, remove from the oven and serve to eager friends and family eager to taste this delicacy.
Baked Potatoes
Ingredients
2 Potatoes
1 Garlic clove
½ tablespoon of Butter
½ cup of Cream
½ cup of Milk
1 tablespoon of Cream cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by peeling the potatoes and slicing them into rounds.
Step 2 : Next, cover the bottom of a baking dish with butter and chopped garlic, then place the sliced potatoes in the dish.
Step 3 : In a separate bowl, mix the milk, cream, cheese, salt, and pepper until smooth.
Step 4 : Pour this mixture over the potatoes and sprinkle grated cheese on top.
Step 5 : Bake in the oven for about half an hour, or until the potatoes are tender and the cheese is golden.
Step 6 : Once done, remove from the oven, let rest for a few minutes, and serve this delicious dish to your guests.
Step 7 : Enjoy this exquisite dish!
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