The bean salad is a classic dish of Guarani culture, easy to prepare and full of flavor. It requires soaking, cooking, and mixing ingredients such as beans, onion, tomato, chopped hard-boiled eggs, parsley, olive oil, salt, and lime juice. Ideal to accompany your meals. Enjoy your meal.
For the bean salad, it is recommended to soak the beans overnight and then cook them until they are tender.
Once cooled, mix them with onion, tomato, chopped hard-boiled eggs, and parsley in a salad bowl.
Then, dress with olive oil, salt, and lime juice, mix well, and refrigerate.
At serving time, enjoy this fresh and tasty salad.
Bean Salad
Ingredients
2 cups of Soaked beans
1 Diced onion
1 Diced tomato
1 Hard-boiled egg
1 Lime
2 tablespoons of Chopped parsley
Olive oil
1 pinch of Salt
Preparation
Step 1 : Soak the beans overnight, then rinse well and cook in plenty of water until tender.
Step 2 : Drain and let cool.
Step 3 : In a salad bowl, combine the beans, onion, tomato, chopped hard-boiled egg, and parsley.
Step 4 : Then dress with olive oil, salt, and lime juice, mixing well to blend the flavors.
Step 5 : You can refrigerate for an hour before serving.
Step 6 : At serving time, enjoy this delicious salad.
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