Cassava and nettle croquettes are an unusual but delicious combination. The smoothness of the cassava blends perfectly with the intense flavor of the nettle, creating surprising bites.
In the kitchen, flavors and textures come together when making cassava and nettle croquettes. The nettle leaves are carefully cleaned and chopped to add a special touch to the dish.
With patience and dedication, a unique and delightful preparation is achieved.
Cassava and Nettle Croquettes
Ingredients
½ kilogram of Cooked grated cassava
1 Onion
2 Cloves of garlic
50 grams of Nettle
1 pinch of Cumin
4 tablespoons of Sunflower oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the nettle croquettes, it is important to start by placing the nettle leaves in a colander and rinsing them under running water to clean them and deactivate the stinging hairs.
Step 2 : Then, chop the nettle into small pieces.
Step 3 : Finely chop the onion and garlic to then sauté them in oil over low heat.
Step 4 : Add the nettle and the seasonings, and mix this preparation with the grated cassava.
Step 5 : Knead the mixture well and shape into croquettes.
Step 6 : Then, pass them through breadcrumbs.
Step 7 : Finally, fry the croquettes in hot oil or bake them in the oven until golden and crispy.
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