The cassava salad with onion, eggs, and mayonnaise is a simple and fresh option for a summer appetizer. Cook the cassava, pumpkin, and garlic, mix with onion and egg, add mayonnaise, and enjoy this refreshing dish. Perfect for hot days.
The cassava salad is made by boiling this root with pumpkin and garlic, then cooling the preparation.
Add chopped onion and eggs, along with mayonnaise, and mix carefully.
This way, you'll get a delicious salad ready to serve and enjoy.
Cassava Salad
Ingredients
1 kilogram of Peeled and chopped cassava
1 kilogram of Peeled and chopped pumpkin
2 Garlic cloves
1 Chopped onion
Mayonnaise
2 Hard-boiled eggs
Preparation
Step 1 : To prepare the salad, start by boiling the cassava along with the pumpkin and garlic.
Step 2 : Once cooked, remove from heat and let cool.
Step 3 : Next, add the chopped onion and egg to the mixture.
Step 4 : Then, add the mayonnaise and mix everything carefully.
Step 5 : Finally, the salad will be ready to serve and enjoy.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
