Chastaca is an ancient dish from Guarani cuisine, consisting of dried old meat accompanied by eggs. Discover how to prepare this easy and delicious recipe.
Prepare this important recipe from our culture. We're sure that you and your guests will be fascinated, not only by how easy it is to make, but also by its wonderful flavor and texture.
Chastaca Criolla
Ingredients
1/4 kilo dried old meat
1 tablespoon cow fat
2 onions
6 eggs
2 slices of aged cheese
Salt and pepper to taste
Preparation
Step 1 : Place the dried meat in a pot with water and boil until very tender.
Step 2 : Then, shred the meat in a mortar.
Step 3 : In another pot, sauté the onion in cow fat and add the shredded meat, cooking until the juice reduces.
Step 4 : Add the beaten eggs and mix everything, cooking for about 3 minutes.
Step 5 : Finally, incorporate the shredded cheese, stir well, and serve hot along with boiled cassava.
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