Chicken and cauliflower croquettes are delicious and delicate snacks. Their preparation requires skill in mixing the ingredients to achieve a perfect consistency. An ideal dish to surprise your guests with authentic and exquisite flavors.
Chicken and cauliflower croquettes are a delicious and creative option to share on any occasion.
Once the chicken and cauliflower mixture is processed, a base is prepared with chicken broth, milk, cornstarch, and flour, seasoned with salt, nutmeg, and pepper.
Then, it is sautéed with onions and the previous mixture is added to cook on low heat, obtaining a dough that is left to rest in the refrigerator.
The next day, the croquettes are shaped and fried until golden, ready to enjoy with tomato sauce or mustard.
Chicken and Cauliflower Croquettes
Ingredients
200 grams of Grilled chicken breast
200 grams of Cooked cauliflower
1 Finely chopped onion
250 milliliters of Milk
250 milliliters of Chicken broth
200 grams of Flour
50 grams of Cornstarch
2 Eggs
Breadcrumbs
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare chicken and cauliflower croquettes, first process a mixture with chicken and cauliflower.
Step 2 : In a bowl, add the chicken broth, milk, cornstarch, and 100 grams of flour, then mix with a whisk, incorporating a pinch of salt, nutmeg, and pepper.
Step 3 : Set this mixture aside.
Step 4 : In a pot, sauté the onions with 2 tablespoons of oil until they start to become translucent.
Step 5 : Next, add the chicken and cauliflower mixture, incorporating it with the chicken broth preparation.
Step 6 : Continue cooking on low heat, stirring constantly until it doesn't stick to the pot.
Step 7 : Let the resulting dough cool in a bowl, cover with plastic wrap, and refrigerate until the next day.
Step 8 : The next day, shape the croquettes by passing them through flour, beaten eggs, and breadcrumbs.
Step 9 : Fry the croquettes in abundant hot oil and serve accompanied by mustard or tomato sauce.
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