Chipa is a traditional Paraguayan cheese bread, with a delightful texture that combines the sweetness of anise with cheese. Its aroma and flavor make this treat a delight on any Paraguayan table. Would you like to try it?
In a bowl, combine the butter and eggs, beating until achieving a smooth mixture.
Add grated Paraguayan cheese, anise seeds, salt, milk, and tapioca flour. Continue mixing until a manageable dough forms.
Divide the dough into portions, cover, and let rest in the refrigerator for about 25 minutes.
Then, form strings with each portion of dough, joining the ends to shape into cylinders.
Place on a greased baking sheet and bake for approximately 25 minutes, until they start to golden.
Chipa
Ingredients
450 grams of Tapioca flour
100 grams of Butter
4 Beaten eggs
200 grams of Paraguayan cheese
1 teaspoon of Anise seeds
100 milliliters of Milk
½ teaspoon of Salt
Preparation
Step 1 : In a bowl, place the butter and eggs, beating for several minutes until obtaining a smooth mixture.
Step 2 : Add grated Paraguayan cheese, anise seeds, salt, milk, and tapioca flour; continue mixing until the dough is manageable.
Step 3 : Divide the dough into portions and let rest covered in the refrigerator for approximately 25 minutes.
Step 4 : Then, with each portion of dough, form strings that are joined at the ends, giving them a cylindrical shape.
Step 5 : Place on a greased baking sheet and bake for 25 minutes or until they start to brown.
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