The chipa asador is a variation of chipa in an elongated and hollowed shape, cooked on a wooden stick over a grill, made with cassava starch, fat, eggs, Paraguayan cheese, and anise.
The chipa asador is a variation of chipa in an elongated and hollowed shape, cooked on a wooden stick over a grill, made with cassava starch, fat, eggs, Paraguayan cheese, and anise.
Chipa Asador
Ingredients
1 kilogram of Cassava starch
300 grams of Beef fat
6 Eggs
500 grams of Paraguayan cheese
Cow's milk
1 pinch of Salt
1 teaspoon of Grain anise
Preparation
Step 1 : To prepare this recipe, start by beating the fat until it becomes fluffy.
Step 2 : Then, add the eggs one at a time and mix well.
Step 3 : Next, incorporate the crumbled cheese, salt, and anise, beating the mixture until homogeneous.
Step 4 : Then, sift the cassava starch and add it to the mixture, along with enough milk to achieve a dough with the right consistency and firmness.
Step 5 : Knead the mixture until smooth, then place it on an elongated, hollowed wooden stick.
Step 6 : Cook the dough over hot coals until it turns a golden brown on all sides.
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