Chipa Guasu can be an exquisite snack or main dish in Paraguayan cuisine. Its preparation includes onions, cheese, corn, and eggs, offering authentic flavors that delight the palate.
The recipe for Chipa Guasu combines the softness of cheese with the texture of grated corn, creating a comforting and flavorful dish.
A preparation that requires patience and careful attention at each step, from boiling the onions to beating the fat until it becomes white and frothy.
By delicately combining all the ingredients, a harmonious mixture is achieved that is baked until reaching its perfect point.
Chipa Guasu
Ingredients
2 Onions
1 cup of Water
½ tablespoon of Coarse salt
½ cup of Pork fat
3 Eggs
200 grams of Fresh cheese
1 cup of Milk
18 Corn cobs
Preparation
Step 1 : In a covered saucepan, boil the onions with water and salt for 10 minutes.
Step 2 : Then let it cool.
Step 3 : Beat the fat until it becomes white and frothy, then add the eggs one by one and the crumbled cheese, beating continuously.
Step 4 : Next, add the onions, their water, grated or processed corn, and milk.
Step 5 : Mix everything very well and place the mixture in a previously greased and floured dish.
Step 6 : Bake in a slightly hot oven (200°C) for 1 hour and 15 minutes.
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