Chipa guazú is a delicious corn and cheese tart made with eggs, oil, and milk. It is very popular in Paraguay as a side dish. Perfect for enjoying at family gatherings or with friends. Encourage yourself to try it.
Chipa guazú is a traditional dish that combines the sweetness of corn with the creaminess of cheese, creating a unique blend of flavors and textures.
It is ideal to share at a gathering with friends or family, as its comforting and gentle flavor makes it irresistible for all palates.
Once you try this delicious recipe, it is sure to become one of your favorites.
Chipa Guazú
Ingredients
8 Fresh corn cobs or corn
4 Eggs
250 grams of Cheese
2 Finely chopped onions
250 milliliters of Milk
1 tablespoon of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : To prepare this recipe, start by preheating the oven to 180°C.
Step 2 : Next, remove the kernels from the corn cobs and process the grains in a blender with a little milk until achieving a slightly thick consistency.
Step 3 : Sauté the onions in a pan with a bit of oil.
Step 4 : In a bowl, gradually mix the processed corn with the sautéed onions and eggs.
Step 5 : You can add a little more milk to soften the mixture.
Step 6 : Then, incorporate the crumbled cheese, salt, and pepper, ensuring all ingredients are combined evenly.
Step 7 : Pour the mixture into a greased baking dish and bake at 180°C for 35 minutes.
Step 8 : To check if it’s done, insert a skewer into the center of the dish; if it comes out clean, the chipa guazú is ready to enjoy.
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