Egg, onion, and cheese empanadas are a classic in Latin American cuisine. Their simple yet flavorful preparation makes them a delicious option for any occasion. A perfect combination of ingredients that will surely delight your palate.
In a subtle blend of flavors, caramelized onion, melted cheese, and egg come together in these homemade empanadas.
With a golden and crispy crust, these delights are perfect for sharing on a sunny afternoon.
Once baked, the egg, onion, and cheese empanadas will undoubtedly satisfy the appetite of anyone who tries them.
Egg, Onion, and Cheese Empanadas
Ingredients
2 ½ cups of Flour
500 grams of Finely chopped onion
4 Chopped hard-boiled eggs
200 grams of Paraguayan cheese
100 grams of Lard
1 teaspoon of Baking powder
1 tablespoon of Chopped parsley
1 cup of Water
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add a little oil and cook the onion until transparent.
Step 2 : Remove from heat and let cool.
Step 3 : In a bowl, combine the flour with baking powder and a teaspoon of salt.
Step 4 : Add the lard and gradually incorporate the water.
Step 5 : Knead all the ingredients until a manageable dough forms, then let it rest covered in the refrigerator for about 30 minutes.
Step 6 : In another bowl, mix the pre-cooked onion, eggs, parsley, and cheese.
Step 7 : Adjust the salt and pepper to personal taste.
Step 8 : Once rested, roll out the dough on a floured surface and cut out empanadas with a cutter.
Step 9 : Place the filling in each empanada and seal them, creating a decorative edge (repulgue).
Step 10 : Arrange the empanadas on a tray and brush them with a mixture of egg yolk and water.
Step 11 : Finally, bake the empanadas at 180°C (356°F) for 20 minutes.
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