The Guaraní Soup, also known as Paraguayan soup, is an iconic dish from Paraguay, made with fresh cheese, cornmeal, egg, milk, and onion. Its preparation includes sautéing onions, mixing liquid and dry ingredients, adding cheese, baking, and serving. A delight to enjoy on any occasion.
In Guaraní Soup, unique and traditional flavors merge.
The richness of corn with the smoothness of eggs and melted cheese are combined.
A comforting recipe perfect for enjoying with family.
Guaraní Soup
Ingredients
½ kilogram of Cornmeal
250 grams of Paraguayan cheese
4 Onions
5 Eggs
½ liter of Milk
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, first chop the onions into julienne strips.
Step 2 : Next, put butter in a skillet and cook the onions with a little salt.
Step 3 : Meanwhile, beat the eggs in a bowl and add the milk, salt, and cornmeal, whisking until all ingredients are integrated.
Step 4 : Add the cooked onions to the mixture, along with the pieces of cheese.
Step 5 : Then, butter a baking dish and pour the mixture into it.
Step 6 : Bake in the oven at medium heat for about half an hour, or until golden.
Step 7 : Once done, remove from the oven and let it cool.
Step 8 : Finally, cut and serve.
Step 9 : Enjoy this exquisite recipe!
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