Ham and cheese empanadas are an irresistible classic. With a crispy dough and a creamy filling, they are perfect for any occasion. You can enjoy them fried or baked, always delicious.
When preparing ham and cheese empanadas, you enjoy an irresistible flavor that combines the softness of creamy cheese with the salty touch of ham.
It's a recipe that invites gathering the family around the table and enjoying a moment full of comforting flavors.
The golden and crispy empanadas, just out of the oven, become the perfect dish to share on any occasion.
Ham and Cheese Empanadas
Ingredients
400 grams of Cheese cut into cubes
400 grams of Ham cut into cubes
250 milliliters of Milk
200 grams of Butter
4 cups of Flour
1 Egg
1 cup of Warm water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the empanadas, start by placing the flour on a work surface and making a well in the center.
Step 2 : Then, add 1 teaspoon of salt, the egg, and the butter.
Step 3 : Gradually add the warm water to knead until a homogeneous dough is obtained that doesn't stick to the fingers.
Step 4 : Let this dough rest in a covered bowl for about 30 minutes.
Step 5 : In a skillet, melt 2 tablespoons of butter and mix with 3 tablespoons of flour until forming a paste.
Step 6 : Add warm milk and stir until you get a thick cream.
Step 7 : Let this cream cool, then add the cheese and ham.
Step 8 : Add salt and pepper to taste and mix everything, reserving the filling.
Step 9 : Once the dough has rested, roll it out on the work surface with a rolling pin and cut out the empanadas.
Step 10 : Place a little of the filling in the center of each dough circle, moisten the edges, and seal.
Step 11 : Brush with beaten egg and bake in a preheated oven at 180°C for 15 to 20 minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
