The bean salad is a typical preparation of Paraguayan cuisine, but unlike most recipes, it could be said that there are as many versions as homes in our country.
Prepare this easy and quick recipe made with one of our native products, such as red beans (kumanda pyta).
Bring an excellent side dish to your table and break away from routine eating; we are sure all your guests will thank you.
Homemade Bean Salad
Ingredients
1 kg of red beans
2 hard-boiled eggs
1 onion
1 tomato
Olives (optional)
Mayonnaise to taste
Lemon to taste
Chopped parsley
Salt to taste
Preparation
Step 1 : The beans should be soaked the night before.
Step 2 : Then, cook them in salted water until they are tender.
Step 3 : Once ready, drain and let cool.
Step 4 : Meanwhile, cut the onion and olives into small cubes.
Step 5 : In a tray, mix the beans, onion, tomato, hard-boiled eggs, parsley, and olives.
Step 6 : Add the mayonnaise and lemon, mix well, and add salt to taste.
Step 7 : Finally, serve on a salad tray.
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