Garlic sauce is a delicious and versatile option that you can use to accompany meats, salads, bread (to make garlic bread), or even as a dip.
Its preparation is simple and quick, and the best part is that you can adjust it to your taste, adding more or less garlic according to your preference.
Homemade Garlic Sauce
Ingredients
1 Egg
Juice of half a lemon
6 Garlic cloves
1 cup of Oil
1 teaspoon of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the homemade garlic sauce, peel the garlic cloves and place them in a blender or food processor.
Step 2 : Next, add the egg, juice of half a lemon, salt, and pepper to taste.
Step 3 : Start blending at low speed while gradually adding the oil in a thin stream.
Step 4 : It's important to do this slowly to ensure the mixture emulsifies and thickens properly.
Step 5 : Continue blending until you obtain a creamy and well-mixed sauce.
Step 6 : It's recommended to taste and adjust the salt or garlic amount if you prefer a stronger flavor.
Step 7 : This way, you'll have a delicious homemade garlic sauce ready to enjoy with a variety of dishes.
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