How to make delicious homemade gnocchi

Step 1 : To prepare the gnocchi, start by thoroughly washing the potatoes to remove any impurities.

Step 2 : Then, cook the potatoes with their skins on until tender.

Step 3 : Once cooked, drain, peel, and mash them while still hot.

Step 4 : Next, add the butter, eggs, grated cheese, and salt, mixing everything very well.

Step 5 : Gradually incorporate the flour until a soft dough forms that is not sticky.

Step 6 : It's important to divide the dough into 4 parts and roll each part into cylinders about 1 cm in diameter.

Step 7 : Let the dough rest for 15 minutes, then cut into small pieces and shape the gnocchi.

Step 8 : To cook the gnocchi, place them in plenty of salted boiling water until they float to the surface.

Step 9 : Then, drain and season with your preferred sauce.

Step 10 : Finally, you can sprinkle them with grated cheese before serving.