Easy and quick Paraguayan style Russian Salad, perfect as a side dish or appetizer. It stands out for its creamy flavor that combines potatoes, carrots, beets, and peas with mayonnaise.
Russian Salad is a classic in many Paraguayan households, especially during celebrations and family gatherings.
Easy to prepare, its ingredients include potatoes, carrots, beets, peas, and the creamy touch of mayonnaise.
Perfect to accompany main dishes or as an appetizer.
Homemade Russian Salad
Ingredients
3 medium potatoes
2 large carrots
1 cup of peas
2 eggs
1 medium beet
1 cup of mayonnaise
1 teaspoon of mustard (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Preparation
Step 1 : To prepare the salad, cook the potatoes and carrots in salted water until tender, then let them cool.
Step 2 : The pre-cooked beet is cut into small cubes.
Step 3 : The eggs are boiled for 10 minutes, cooled, peeled, and diced.
Step 4 : The peas are cooked in salted water for 5 minutes and cooled.
Step 5 : In a large bowl, mix the potatoes, carrots, peas, eggs, and beet.
Step 6 : Add mayonnaise, mustard (optional), salt, and pepper, then mix well.
Step 7 : Finally, serve the salad garnished with fresh parsley and enjoy cold.
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