Ka'i po pã, a delight from Guarani culture, stands out in vegetarian cuisine. Simple and tasty bean meatballs are carefully prepared, soaked, cooked, flavored with cilantro, salt, and patience to rest and enjoy their unique flavor. A delicious and natural option.
In preparing Ka'i po pã, the main ingredients are delicately combined to create a unique blend of flavors.
Each step requires patience and dedication, from selecting fresh ingredients to shaping the meatballs.
The final result is a comforting dish that will surprise anyone who tries it.
Ka'i po pã
Ingredients
500 grams of Bean
2 Cilantro sprigs or kuratu
3 tablespoons of Oil
4 cups of Water
1 pinch of Salt
Preparation
Step 1 : The beans were soaked for several hours and washed before being placed on the stove in a pot with water.
Step 2 : They were cooked until tender.
Step 3 : Then, the beans were well drained and placed in a bowl.
Step 4 : Chopped cilantro was added, mixed, and mashed to form a puree.
Step 5 : Next, the necessary salt was incorporated, and the meatballs were shaped, leaving them to rest until they began to dry on the outside.
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