Ka'iku'a is a delicious traditional dish from Guarani culture, very popular in Paraguay. It consists of corn tamales with cheese, combining fresh and natural flavors that delight the senses. Its preparation, which includes corn, cheese, and a touch of milk, results in a creamy and comforting dish, perfect for sharing with family. A true culinary tradition you must try.
In making Ka'iku'a, banana leaves are unraveled to create a base of well-seasoned chicken meat.
Then, a special touch of aromatic herbs and typical spices is added to impart a unique flavor.
Finally, they are carefully wrapped in banana leaves and cooked slowly to achieve an exquisite and comforting dish.
A delight of Latin American cuisine.
Ka'iku'a
Ingredients
6 Corn cobs
20 milliliters of Oil
150 grams of Paraguayan cheese
1 pinch of Salt
Preparation
Step 1 : To prepare the delicious humitas, first, shuck the corn cobs and set the leaves aside.
Step 2 : Next, grind the corn kernels and mix them with well-crumbled cheese.
Step 3 : If desired, process the mixture with a little milk to achieve a creamy texture, but not too liquid.
Step 4 : Then, add salt and oil to the mixture and place a portion in the center of a corn leaf.
Step 5 : Wrap it with the help of other leaves and tie with string, making sure to secure the ends and the center so it takes on a waist-like shape.
Step 6 : Next, place the humitas in a pot with hot water and let them boil for approximately 20 minutes.
Step 7 : They can also be cooked steamed if preferred.
Step 8 : Once ready, remove and serve hot, accompanied by cheese or a sauce.
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