Lentil Salad

Made with lentils, onion, olives, and a flavorful soy sauce, this cold salad is a burst of flavors and textures. Perfect for a nutritious and delicious meal.

Soaked and carefully boiled lentils. Accompanied by onion, olives, and garlic.

A delicious salad enjoyed fresh.

Lentil Salad

Appetizers
1 hour
Boiled
4 Servings

Ingredients

200 grams of Lentils

2 Onions

2 Garlic cloves

½ tablespoon of Soy sauce

Black olives

Lemon drops

1 pinch of Salt

Preparation

Step 1 : The lentils should be soaked overnight and then rinsed.

Step 2 : In a pot, combine the lentils with plenty of water and cook for about an hour.

Step 3 : Meanwhile, chop the onions, slice the olives, and finely dice the garlic.

Step 4 : Then, mix everything with the oil and soy sauce, adding a few drops of lemon.

Step 5 : Once cooked, drain the lentils and let them cool.

Step 6 : Finally, add the prepared sauce and serve the salad cold.

Rating of the recipe

Rating : 4.4/5 (68)
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