The recipe for Mbeyú hu'i stands out for including fermented flour in clay or water, brine, and fat. Its meticulous preparation requires moistening the flour with brine, forming a homogeneous dough, cooking in hot fat, and browning on both sides. The resulting tortillas offer an authentic flavor and a unique texture.
Mbeyú hu'i, a traditional dish cooked over low heat to achieve its best flavor and texture.
It is a recipe that charms with its simplicity and great taste.
The final result is a delight that transports us to the authentic flavors of Latin American cuisine.
Mbeyú hu'i
Ingredients
Hu'i flour
Brine
Fat
Preparation
Step 1 : To prepare these delicious corn tortillas, begin by moistening the flour with brine until a homogeneous dough is obtained.
Step 2 : Next, heat the fat in a pan and cook the formed dough from the previous step, ensuring both sides are browned.
Step 3 : Once the tortillas are ready, cut them into individual portions and serve to enjoy their authentic flavor and unique texture.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
