The mixed Mbeyú is a delicious combination of cassava starch and corn flour, with cheese incorporated. Its preparation involves mixing dry ingredients, adding liquids, kneading, and cooking in a pan with lard. A unique flavor that's worth trying.
In the preparation of the mixed Mbeyú, ingredients such as starch, flour, milk, egg, lard, and cheese are combined.
This recipe requires patience and dedication to achieve a perfect consistency.
Once cooked in the pan, the mixed Mbeyú becomes a delicious and comforting dish to share with family.
Mixed Mbeyú
Ingredients
1 kilogram of Cassava starch
700 grams of Paraguayan cheese
250 grams of Corn flour
100 grams of Lard
1 cup of Milk
Anise
1 cup of Water
1 Egg
1 pinch of Salt
Preparation
Step 1 : To prepare the recipe, first mix the milk with the water.
Step 2 : Then, mix the starch with the flour and salt, forming a crown where the egg, melted lard, and half of the milk and water mixture will be placed in the center.
Step 3 : Next, knead until all ingredients are well incorporated.
Step 4 : Once integrated, add the remaining liquid and continue kneading until reaching a more dough-like consistency.
Step 5 : Subsequently, add the cheese to the dough and knead for an additional amount of time.
Step 6 : In a hot pan with lard, cook the dough on both sides until ready to serve.
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