The Paraguayan Fugazza is a delicious tart made with pizza dough, filled with tomato, ham, cheese, and olives. With a crispy texture and intense flavors, it is a perfect appetizer to enjoy on any occasion. Try this Paraguayan delight!
To prepare the Paraguayan Fugazza, start by placing a layer of dough in the mold, followed by ham and cheese.
Sliced tomatoes, olives, and eggs add color and flavor.
A second layer of dough covers the ingredients, brushed with egg yolk and sprinkled with salt.
Baked at 180°C for 40 minutes, the Fugazza turns golden and is ready to enjoy with family.
You're going to love this dish.
Paraguayan Fugazza
Ingredients
1 Package of pizza dough
3 Tomatoes
300 grams of Mozzarella cheese
300 grams of Sliced ham
150 grams of Green olives
4 Hard-boiled eggs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious pizza, first grease a mold and place a layer of pizza dough.
Step 2 : Next, add a layer of ham, followed by a layer of cheese.
Step 3 : Add chopped sliced tomatoes, olives, and sliced eggs.
Step 4 : You can sprinkle a little oregano and pepper over the ingredients.
Step 5 : Then, cover with another layer of pizza dough and brush with beaten egg yolk and a pinch of salt.
Step 6 : Bake the pizza at 180°C for about 40 minutes, or until the dough is golden.
Step 7 : Once done, remove from the oven, cut into pieces, and serve to enjoy.
Preparation (simple version)
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