Paraguayan meat croquettes are always welcomed at the table. With a blend of spices like cumin, they offer a unique and comforting flavor. The preparation, which includes ingredients such as garlic, beef broth, and eggs, results in a delicious fusion of flavors that will delight everyone. A perfect option to share on any occasion.
To enjoy the delicious Paraguayan meat croquettes, mix the meat with garlic, salt, pepper, cumin, and egg yolks in a bowl.
Then, prepare a sauce with butter, flour, and beef broth, which is added to the meat mixture.
Shape the croquettes by dipping them in a beaten mixture of egg whites and eggs, then bread them and fry until golden.
A delightful treat to share with family.
Paraguayan Meat Croquettes
Ingredients
1 kilogram of Ground meat
3 Chopped garlic cloves
3 Eggs
1 ½ cup of Beef broth
50 grams of Butter
2 tablespoons of Wheat flour
Bread crumbs
Oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the croquettes, start by mixing the meat with garlic, salt, pepper, cumin, and two egg yolks in a bowl.
Step 2 : Set this mixture aside for later.
Step 3 : In a pan, melt the butter and add the flour and beef broth.
Step 4 : Cook for a few minutes until it starts to boil and the sauce thickens.
Step 5 : Add this sauce to the previously prepared meat mixture and mix very well.
Step 6 : Then, beat the remaining two egg whites with another egg and season with salt and pepper.
Step 7 : With this mixture, shape the croquettes, then dip them in beaten eggs and bread crumbs.
Step 8 : Finally, fry the croquettes in hot oil until golden.
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