The Paraguayan salad is a unique blend of flavors that combines the freshness of fruits with the richness of bacon, cheese, and cabbage. This traditional recipe offers a delicious bite full of nuances, perfect for enjoying any time. Try it at home and surprise your loved ones.
The cabbage is cut into juliennes, and the bacon is cooked until golden.
Excess fat is removed with absorbent paper.
In a salad bowl, mix the cabbage, bacon, cheese, and cubed peaches.
The mayonnaise is prepared in a blender with oil, egg, vinegar, salt, pepper, and lime juice.
Pour over the salad and refrigerate before serving.
Paraguayan Salad
Ingredients
1 Small cabbage
1 can of Peaches in syrup
150 grams of Bacon
150 grams of Gouda cheese
1 Egg
1 ½ cup of Olive oil
1 teaspoon of Vinegar
1 pinch of Salt
Lime juice
1 pinch of Pepper
Preparation
Step 1 : The cabbage is cut into juliennes.
Step 2 : Meanwhile, the bacon is cut into pieces and cooked in a non-stick skillet until golden.
Step 3 : Then, it is removed and placed on absorbent paper to eliminate excess fat.
Step 4 : In a salad bowl, combine the cabbage, bacon, cheese, and cubed peaches.
Step 5 : To prepare the mayonnaise, blend at high speed in a blender the oil, egg, vinegar, salt, pepper, and lime juice.
Step 6 : Once ready, pour it over the salad and mix all the ingredients.
Step 7 : Finally, refrigerate the salad for an hour before serving.
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