Paraguayan Soup is a traditional and emblematic dish from Paraguay, a savory and fluffy cake that combines cornmeal, fresh cheese, sautéed onions, eggs, milk, salt, and pepper. Its simple preparation and slow baking give it a unique texture and flavor. Perfect for sharing with family.
Paraguayan Soup is a traditional dish that combines the texture of fresh cheese with the flavor of sautéed onions.
It is a comforting preparation that invites you to enjoy its fluffy consistency.
Perfect to share on any occasion.
Paraguayan Soup
Ingredients
300 grams of Yellow cornmeal
500 milliliters of Milk
3 Finely chopped onions
300 grams of Fresh Paraguayan cheese
4 Eggs
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : In a skillet, add a little oil and sauté the onions until transparent.
Step 2 : Set aside.
Step 3 : In a bowl, mix the cornmeal, the previously sautéed onions, salt, and pepper to taste.
Step 4 : Gradually add the milk, mix well, and incorporate the crumbled fresh cheese.
Step 5 : In another container, beat the eggs until frothy and gently fold into the mixture of flour and other ingredients.
Step 6 : Pour the mixture into a baking dish and bake for 35 to 40 minutes, until the surface of the cake is golden.
Step 7 : Check doneness by inserting a toothpick in the center; it should come out clean.
Step 8 : Once cooled, cut into squares and serve to enjoy.
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