The payagua mascada is a fried croquette made from cassava, meat, and scallions. This dish, perfect for any occasion, combines flavors and textures to create a unique culinary experience. The mixture of ingredients transforms into delicious crispy balls, ready to be enjoyed in good company.
The Payagua Mascada is a delightful dish that combines the softness of cassava with the flavor of meat.
It is prepared with simple ingredients that are mixed to create a unique flavor combination.
It is an ideal option to share at a gathering with friends or family.
Payagua Mascada
Ingredients
400 grams of Ground beef
1 kilogram of Peel and cut cassava into pieces
3 Chopped garlic cloves
1 Finely chopped onion
2 Chopped scallions
½ teaspoon of Cumin
1 tablespoon of Pepper
Oil for frying
1 pinch of Salt
Preparation
Step 1 : To prepare this delicious dish, start by boiling the cassava in water until it is very soft.
Step 2 : Once done, remove it from the water, drain, and mash it into a purée, setting it aside for later.
Step 3 : In a skillet, add a splash of oil and sauté the onion together with the garlic.
Step 4 : Then add the meat, stirring constantly to ensure proper cooking, and season with salt, pepper, and cumin to taste.
Step 5 : After a few minutes, add the scallions, mix everything evenly, and set the mixture aside.
Step 6 : In a bowl, combine the cassava purée with the meat mixture, stirring carefully to blend the flavors well.
Step 7 : With this mixture, form small balls and fry them in plenty of hot oil until golden and crispy.
Step 8 : Once ready, these delicious cassava and meat balls can be served and enjoyed anytime.
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