A traditional salad in many Latin American kitchens, the red bean salad is a tasty and nutritious choice. Combining simple ingredients like eggs, onions, and tomatoes, this salad is an explosion of flavors that will delight your palate. Ideal to accompany any meal or enjoy as a main dish.
In the Red Bean Salad, the tenderness of cooked beans is combined with the freshness of tomatoes and the texture of chopped eggs.
The onions add a characteristic flavor touch to this colorful mixture.
Finally, a generous drizzle of olive oil and vinegar completes this dish full of nutrients and flavors.
Red Bean Salad
Ingredients
100 grams of Red beans
2 Eggs
2 Tomatoes
2 Onions
1 pinch of Salt
Olive oil
Vinegar
Preparation
Step 1 : The beans are cooked in a pot with water for two hours.
Step 2 : Then, the eggs are cooked and the onions chopped.
Step 3 : Next, the tomatoes are peeled and cut into cubes.
Step 4 : The onions, tomatoes, and eggs are mixed with the cooked beans.
Step 5 : Salt, olive oil, and vinegar are added, the preparation is stirred, and served.
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