Sweetcorn polenta is a classic dish that stands out for its simplicity and versatility. Originating from the culinary traditions of various regions in South America, this recipe is special with the added touch of Paraguay cheese.
Sweetcorn polenta with Paraguay cheese is a traditional and comforting dish, perfect as a side or main course.
Hailing from the culinary traditions of South America, this recipe is notable for its simplicity and delicious creamy flavor.
Sweetcorn Polenta with Paraguay Cheese
Ingredients
1 A dash of oil
2 Chopped onions
½ liter of Milk
½ kilogram of Cornmeal
Paraguay cheese
1 pinch of Salt
Preparation
Step 1 : In a skillet, heat the oil and sauté the onions until soft, adding a pinch of salt.
Step 2 : In a separate pot, combine the milk and water, bringing them to a boil.
Step 3 : Meanwhile, cover the cornmeal with water in a bowl, stirring to eliminate lumps, then pour it into the boiling milk, stirring occasionally.
Step 4 : It's important to keep stirring constantly to prevent lumps from forming.
Step 5 : Adjust the texture by adding more milk or water if necessary.
Step 6 : Add the Paraguay cheese until it has completely melted.
Step 7 : Finally, serve the hot polenta and it can be accompanied by red sauce or your preferred side.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
