Tapioca flour Chipá combines the softness of cassava starch with the richness of cheese, creating a perfect snack for any time of day. Its simple preparation and traditional ingredients make it a Latin American culinary classic.
To prepare the chipá, start by beating the eggs in a bowl, then add the fat to the eggs and continue beating until well combined.
Next, add the salt and anise, and keep stirring the mixture.
Afterward, incorporate the tapioca starch and mix until forming a uniform dough.
Tapioca Flour Chipá
Ingredients
1 kilogram of Tapioca starch
250 grams of Fat
5 Eggs
½ kilogram of Paraguayan cheese
1 cup of Milk
1 pinch of Anise
1 tablespoon of Salt
Preparation
Step 1 : To prepare the chipá, start by beating the eggs in a bowl.
Step 2 : Then, add the fat to the eggs and continue beating until well integrated.
Step 3 : Next, add the salt and anise, and keep stirring the mixture.
Step 4 : Afterward, incorporate the tapioca starch and mix until forming a uniform dough.
Step 5 : Gradually add the milk until reaching the desired consistency.
Step 6 : Then, cut the Paraguayan cheese into pieces and add to the dough.
Step 7 : Knead the mixture until smooth, then form balls of the desired size.
Step 8 : Place these chipá balls on a greased baking sheet and bake at medium/high heat for approximately half an hour.
Step 9 : Once ready, remove from the oven and serve.
Preparation (simple version)
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