Refreshing Paraguayan drink recipes

The Burnt Paraguayan Stew is a hot infusion that is representative of Paraguay. It is prepared by placing yerba mate and sugar in a container, adding lit charcoal to fuse the flavors. After adding hot water and letting it rest, it is strained and served hot, offering a bitter taste with the option to add milk.

Peach juice is a refreshing and sweet option to enjoy on hot days. Made with fresh peaches, water, and a touch of sugar or honey, this juice is simple to prepare and perfect for quenching your thirst. A natural delight to savor.

Carrulim is a traditional beverage from Guarani culture, prepared by crushing rue leaves and mixing them with sugarcane juice, lemon, and honey. According to tradition, it is consumed on an empty stomach to ward off bad luck in August. A delicious ritual to enjoy.

Aloja is a traditional tropical drink, refreshing and delicious. Its combination of honey, lemon, water, and ice creates a perfect blend of flavors that transport you directly to a sunny day in Paraguayan canyons.

Chicha, a traditional Paraguayan beverage, is made with pineapple peels, water, and sugar. Its refreshing flavor makes it a perfect option for hot days. Fermented and strained, enjoying it very cold is a delight for the palate.

The tereré, a refreshing and iconic beverage from Paraguay, is prepared with crushed herbs in ice-cold water. Perfect for hot days, it is enjoyed sharing rounds with friends, a circle that enriches each sip with chat and laughter.