The Burnt Paraguayan Stew is a hot infusion that is representative of Paraguay. It is prepared by placing yerba mate and sugar in a container, adding lit charcoal to fuse the flavors. After adding hot water and letting it rest, it is strained and served hot, offering a bitter taste with the option to add milk.
In the kitchen, various ingredients are mixed to create the Burnt Paraguayan Stew.
The flavors intertwine and intensify with the fire, resulting in a unique and comforting beverage.
Once prepared, it can be enjoyed hot and accompanied by a sweet treat.
Burnt Paraguayan Stew
Ingredients
2 tablespoons of Yerba
3 tablespoons of Sugar
Orange peels
Milk
Preparation (simple version)
Preparation
Step 1 : In a container, place the yerba mate along with the sugar.
Step 2 : Next, add a lit charcoal to start blending the ingredients.
Step 3 : Add hot water and let it rest so the liquid absorbs the flavors.
Step 4 : Then, strain the infusion to obtain tea.
Step 5 : You can choose to drink it plain or add milk.
Step 6 : Finally, serve it hot and it is ready to enjoy.
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