Carrulim is a traditional beverage from Guarani culture, prepared by crushing rue leaves and mixing them with sugarcane juice, lemon, and honey. According to tradition, it is consumed on an empty stomach to ward off bad luck in August. A delicious ritual to enjoy.
In the preparation of Carrulim, intense and exotic flavors are combined to awaken the senses.
With a citrusy and sweet touch, this traditional recipe surprises with its balance of flavors.
The mixture of fresh and natural ingredients creates a refreshing and unique drink, perfect for enjoying on any occasion.
Carrulim
Ingredients
1 liter of White sugarcane juice
3 tablespoons of Honey
2 Lemons
Male rue leaves
Preparation
Step 1 : In a mortar, crush the rue leaves until they are well shredded.
Step 2 : In a pitcher with the sugarcane juice, add the crushed rue leaves and squeeze the lemon juice.
Step 3 : Then, add the honey and stir all the ingredients until well combined.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
