Clericó, a traditional Paraguayan beverage similar to sangria, combines wine with fresh seasonal fruits. It is prepared by washing, peeling, and cubing the fruits, adding orange juice and sugar, and chilling before serving very cold. Enjoy its refreshing and exquisite flavor.
To prepare Clericó, it is important to wash and peel the fruits before cutting them into cubes.
It is recommended to spray apples, pears, and bananas with lemon juice, and peel the grapes.
Once ready, the fruits are mixed in a bowl with orange juice and sugar.
It is advisable to refrigerate the mixture to serve it well chilled.
Clericó
Ingredients
2 Apples
1 Pears
1 Melon
3 Bananas
1 Pineapple
1 Pineapple (can be considered as an alternative or for added flavor)
2 Peaches
1 Grapes bunch
1 liter of Fresh orange juice
Sugar
Lemon juice
Preparation
Step 1 : First, the fruits should be washed and peeled before being cubed.
Step 2 : It is recommended to spray apples, pears, and bananas with lemon juice, and remove the skin from the grapes.
Step 3 : Once all the fruits are cut, they should be placed in a bowl and then add orange juice and sugar to sweeten.
Step 4 : To keep the preparation fresh, it is recommended to refrigerate the bowl.
Step 5 : When serving, it is suggested to do so very cold.
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