Clericó is a fruity beverage commonly enjoyed in Latin America, especially in Paraguay. It is prepared with seasonal fruits macerated in sugar and combined with red wine. Perfect for celebrations.
Clericó is a fruity drink widely consumed in Paraguay and throughout Latin America, particularly during festive seasons.
Learn how to prepare this delicious refreshing beverage that combines an exquisite selection of seasonal fruits macerated in sugar and good red wine.
Homemade Cleric
Ingredients
2 liters of red wine
2 cups of water
4 cups of orange juice
Sugar to taste
Lemon juice to taste
4 oranges
10 bananas
3 pineapples
1 melon
Half a kilo of grapes
Ice to taste
Preparation
Step 1 : Begin by peeling the bananas and slicing them into rounds, then drizzle them with lemon juice.
Step 2 : Next, wash and peel the pineapples, oranges, and melons, then cut them into medium cubes.
Step 3 : All the fruits should be placed in a large container, along with the orange juice, water, and sugar, and left to macerate for some time.
Step 4 : Once the fruits have sufficiently macerated, add the bananas, peeled grapes, red wine, and ice, stirring gently to blend all ingredients well.
Step 5 : Finally, serve the fruit salad in a kambuchi (clay jar) to give it a special touch and enjoy this refreshing preparation.
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