Sweet mate recipe, a variation of the traditional drink of the Guarani people, perfect to enjoy in the warmth of home.
With the arrival of rains and the cold weather, a sweet mate or coconut mate is the best option to warm up.
This sweet and exquisite variation of the ancient and traditional drink of the Guarani people has become one of the favorites of Paraguayan families.
Homemade Sweet Mate
Ingredients
1 liter of milk
4 tablespoons of sugar (or to taste)
Ground or grated coconut to taste
Thermos and guampa
Preparation
Step 1 : To prepare this delicious drink, start by heating the milk in a pot over medium heat, avoiding boiling.
Step 2 : Meanwhile, in another container, place sugar and burn it until it turns into a dark caramel.
Step 3 : Once ready, pour the hot milk over the caramel and cook on low heat without boiling.
Step 4 : Sweeten to taste and then pour the mixture into a thermos to keep it warm.
Step 5 : Finally, place coconut in a guampa and serve with the caramelized milk mixture.
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