Tereré is the official drink of Paraguay and a Cultural Heritage of the Nation, but it is also widely enjoyed in northwestern Argentina and certain regions of Brazil. Discover its history, properties, and how to prepare this refreshing elixir.
Tereré is the official drink of Paraguay and a Cultural Heritage of the Nation, but it is also widely enjoyed in northwestern Argentina and certain regions of Brazil.
It is part of the Paraguayan identity and is consumed every day of the year, especially during the summer days.
This beverage is so valued in our country that every last Saturday of February, the National Tereré Day is celebrated.
Traditional Tereré
Ingredients
6 tablespoons of yerba mate
Ice cubes
1 liter of cold water
1 lemon sliced with the peel
Cooling remedies to taste
Preparation
Step 1 : To prepare this refreshing beverage, start by placing ice at the bottom of the thermos and add the cooling remedies crushed.
Step 2 : Fill the thermos with cold water and then fill the gourd halfway with yerba mate, shaking it well.
Step 3 : Pour a little water into the gourd and let it sit so it can be absorbed.
Step 4 : Insert the bombilla (metal straw), and you can begin to enjoy this delicious infusion.
Step 5 : If desired, add more water according to your preference.
Step 6 : Try pairing it with fruits or herbs containing sugar for an even more enjoyable flavor.
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