Barbecue, a typical delight of Latin American cuisine, is characterized by the slow cooking of meats such as beef and sausages on the grill. The key lies in seasoning the meat with coarse salt and cooking it slowly to achieve an irresistible flavor. Ideal for sharing with family or friends.
To prepare a delicious barbecue, it is suggested to season the meat with coarse salt.
It is essential to cook the meat slowly on the grill to achieve optimal doneness.
As it approaches the perfect point, grilling the sausages makes an ideal accompaniment.
Barbecue
Ingredients
1 Punta trasera
1 Arrachera (belly meat)
1 kilogram of Tenderloin
Wide rib
Chorizo
Blood sausage
Preparation
Step 1 : To prepare the meat, it is recommended to season it with coarse salt before cooking.
Step 2 : It is important to cook the meat slowly on a grill for a few hours to achieve perfect doneness.
Step 3 : When it is close to being ready, you can grill the sausages to accompany the meat.
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