Beef stew is a comforting dish full of flavor. Its preparation, although time-consuming, is simple and worth every minute invested. The combination of tender meat, vegetables, and spices makes this stew a delight to share at an informal gathering. An ideal option to enjoy with family.
Beef stew is a comforting and delicious dish that combines the tenderness of the meat with the freshness of the vegetables.
It is perfect for a cold day or to share with family, as its aroma invites everyone to gather around the table.
The final result is a juicy, flavorful stew that is sure to delight all diners.
Enjoy your meal.
Beef Stew
Ingredients
1 kilogram of Beef chuck
150 grams of Smoked bacon
1 Large chopped onion
3 Sliced leeks
2 Chopped carrots
1 can of Small tomato purée
1 Bouillon cube
1 can of Sweet corn kernels
1 can of Green peas
1 can of Mushrooms
1 Yellow pepper
1 Red pepper, chopped
1 cup of Wine
1 pinch of Salt
1 pinch of Pepper
Sweet paprika
1 A handful of parsley
2 tablespoons of Flour
Water, as needed
Preparation
Step 1 : To prepare this stew, start by cutting the beef into small pieces and set aside.
Step 2 : In a pot with a little hot oil, add the chopped onions and sliced leeks to brown them.
Step 3 : Add the carrots and season with a bit of salt for the vegetables to start sweating.
Step 4 : After a few minutes, add the chopped bell peppers and mix everything well.
Step 5 : Dredge the meat with flour, removing the excess, and add it to the pot over medium heat.
Step 6 : Stir with a wooden spoon until the meat begins to change color.
Step 7 : At this point, add the tomato purée, wine, bouillon cube, half a cup of water, and mushrooms.
Step 8 : Mix everything until it begins to boil and the alcohol evaporates.
Step 9 : Add a bit more salt, paprika, and pepper to taste.
Step 10 : After a few minutes, reduce the heat and cover the mixture to cook until the meat is tender, approximately 30 to 40 minutes.
Step 11 : It's recommended to stir occasionally to prevent sticking to the bottom.
Step 12 : Add the corn and cook for 10 minutes before adding the peas.
Step 13 : Adjust seasonings, add chopped parsley or chives, and serve hot.
Step 14 : Enjoy!
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