The Bife Koygua is a typical dish from Paraguayan cuisine, prepared with beef steak, vegetables, and spices. Discover how to easily prepare this hearty stew in approximately 45 minutes.
The Bife Koygua is a traditional dish from Paraguayan cuisine, made with beef steak, some vegetables, and spices.
It is a very simple dish to make; its cooking takes approximately 25 minutes.
Bife Koygua
Ingredients
4 Meat fillets
2 Onions
2 Garlic cloves
4 Potatoes
1 Vegetable broth cube
4 Tomatoes
4 Eggs
3 tablespoons of Parsley
2 teaspoons of Oregano
1 pinch of Salt
Olive oil
Preparation
Step 1 : To begin, dice the onion into julienne strips, slice the tomatoes and potatoes, and finely chop the parsley and garlic, then set them aside.
Step 2 : Next, tenderize the meat fillets with a meat mallet and set aside for later use.
Step 3 : Then, heat a pan with olive oil and sauté the onion and garlic.
Step 4 : Afterward, add the fillets, the broth cube, potatoes, tomatoes, and season the preparation.
Step 5 : Cook covered for an appropriate amount of time until the ingredients are ready.
Step 6 : Then, crack the eggs over the dish and continue cooking covered.
Step 7 : Finally, when serving, sprinkle with parsley to give it a final touch before enjoying this delicious dish.
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