The Bridal Stew is a traditional Paraguayan stew, popular at weddings. Pork meatballs are fried and combined with potatoes, broth, saffron, chicken, and rabbit. Slowly cooked, this comforting dish is perfect for sharing with family.
In the Bridal Stew, flavors and ingredients are combined harmoniously.
The slow and gentle cooking allows all the components to blend perfectly, creating a mixture of textures and aromas that delight those who taste it.
Serving it hot offers a comforting culinary experience full of flavor.
Enjoy your meal.
Bridal Stew
Ingredients
400 grams of Chicken
400 grams of Rabbit
½ kilogram of Lean ground pork
2 Medium potatoes
1 teaspoon of Bell pepper
2 Egg yolks
2 Ripe tomatoes
2 Garlic cloves
1 pinch of Salt
1 pinch of Pepper
Saffron
Parsley
Flour
12 Pine nuts
Nutmeg
50 grams of Breadcrumbs soaked in milk
Beef broth
Preparation
Step 1 : To prepare this recipe, start by mixing the ground pork, breadcrumbs, egg yolks, pine nuts, parsley, and nutmeg in a bowl to form small meatballs about the size of an egg.
Step 2 : Once ready, coat them with flour and fry until golden, then set aside.
Step 3 : Next, peel and chop the potatoes.
Step 4 : In a clay pot, sauté the chopped tomato, then add the bell pepper and mix well.
Step 5 : When the tomato begins to darken, add the beef broth.
Step 6 : Add the saffron, chicken, and rabbit (previously salted and peppered), along with the meatballs.
Step 7 : Cook over medium heat for approximately 20 minutes.
Step 8 : Then add the potatoes, adjust salt if needed, and cook for another 20 minutes.
Step 9 : Finally, the recipe is ready to be served hot and enjoyed with family.
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