Butifarra, a traditional Paraguayan sausage, is made with seasoned pork and bacon, flavored with salt, pepper, lemon, and garlic. Its preparation requires patience and care to stuff the casing and cook it slowly until achieving the perfect flavor and texture.
Butifarra is a delicious pork and bacon sausage, seasoned with salt, pepper, lemon juice, and chopped garlic.
Once stuffed into the casing and cooked slowly, it results in a juicy and flavorful dish.
Perfect to enjoy accompanied by a good red wine and fresh bread.
Butifarra
Ingredients
2 kilograms of Pork meat
1 kilogram of Bacon
1 Onion
2 Garlic cloves
1 pinch of Salt
1 pinch of Pepper
Lemon juice
Sausage casing
Preparation
Step 1 : Finely chop the pork meat and bacon.
Step 2 : Season with salt, pepper, lemon juice, and chopped garlic, then let it rest in the refrigerator.
Step 3 : Wash the casings, stuff them, and tie the ends.
Step 4 : Place the stuffed casings in a pot with water and salt, initially on high heat, then reduce to low.
Step 5 : Cook for half an hour, occasionally pricking to release excess fat.
Step 6 : Remove from water, let cool, and serve.
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