Chicken Borí Borí is a comforting dish from Paraguayan culture. The combination of flavors from the golden chicken, vegetables, and a touch of oregano creates a delicious broth. With corn-stuffed borí-borí, it forms a unique and traditional soup.
Chicken Borí Borí is a comforting and tasty dish that combines succulent chicken with aromatic vegetables and delicious cornmeal balls.
Once the chicken has been simmered with the vegetables, the cornmeal balls are added, giving the dish a unique texture.
The final result is a delicious soup that warms the soul and comforts the body.
Chicken Borí Borí
Ingredients
2 kilograms of Chicken
1 Bell pepper
1 Tomato
1 Onion
2 tablespoons of Coarse salt
Oregano
Water
Preparation
Step 1 : To prepare this recipe, first brown the chicken and then remove it.
Step 2 : In a separate pot, bring water to a boil.
Step 3 : Next, finely chop all the vegetables and lightly sauté them in the pot where the chicken was browned.
Step 4 : Then, add the hot water to the sautéed vegetables along with the browned chicken.
Step 5 : Season with salt and add oregano.
Step 6 : Let it simmer over medium heat for at least three hours or until the chicken is tender.
Step 7 : Next, add the borí-borí and a tablespoon of corn flour sprinkled in gradually.
Step 8 : Cook for an additional 10 minutes.
Step 9 : Finally, let the soup rest, and it is ready to serve.
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